Menus
Serving Breakfast, Lunch and Dinner
The food concept at Cedar Bar & Kitchen is a relaxed take on local, simple ingredients with regionally sourced proteins and local fresh produce. Our menus include share plates – perfect for a lazy afternoon with a glass of Rosé on the balcony, to slow braised meats paired with a crisp small batch apple cider.
Note: These menus are samples only as our dishes change regularly based on what is in season. For takeaway orders please call for the current menu.
WEEKEND BRUNCH
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FRESHLY BAKED GOODS - $VARIES
FRESHLY BAKED GOODS
VARIESAsk our staff for today’s selection
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SOURDOUGH TOAST - $6
SOURDOUGH TOAST
6‘Hearthfire rustic’ sourdough or turkish toast w. house jam, crunchy peanut butter, vegemite or local honey (v) (gfo)
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EGGS YOUR WAY - $10
EGGS YOUR WAY
10Eggs your way, two pasture raised ‘Orara Valley’ eggs straight up (fried, scrambled, poached,) w. sourdough toast (gfo)– add sides if you like
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HONEY & PISTACHIO GRANOLA - $13
HONEY & PISTACHIO GRANOLA
13Toasted honey & pistachio granola w. yoghurt, poached pear & fresh strawberries (v)
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AVOCADO, FETTA AND BEETROOT HUMMUS - $17
AVOCADO, FETTA AND BEETROOT HUMMUS
17Avocado on sourdough w. marinated fetta, beetroot hummus, black sesame & pomegranate
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HOUSE CURED SALMON - $19
HOUSE CURED SALMON
19House cured salmon pastrami, pickled baby beetroot, black quinoa, greens & goats curd (gf)
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BACON & EGG ROLL - $12
BACON & EGG ROLL
12Bacon & egg roll w. smokey bacon rashers, fried 'Orara Valley' pasture raised egg, house apple & tomato ketchup & mild chilli mayonnaise
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SMOKEY HOUSE BEANS - $18
SMOKEY HOUSE BEANS
18Smokey house berlotti bean ragu on sourdough, w. fried 'Orara Valley' pasture raised egg, chorizo, cherry tomatoes & fresh coriander (vo) (vgo)
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BEEF BRISKET BURGER - $18
BEEF BRISKET BURGER
18Slow cooked, coffee & spice rubbed beef brisket on a panini roll, w. pickled cabbage, jalapeño mayonnaise, coriander, black sesame & hand cut chips
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TOASTED TORTILLA WRAP - $16
TOASTED TORTILLA WRAP
16Toasted tortilla wrap w. roast pumpkin, beetroot, spinach, haloumi, house baba ganoush & mild chilli mayonnaise (v) - add chicken, pork or lamb $18, add chips $3.5
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BELLO BOWL - $22
BELLO BOWL
22Bello bowl of mixed grain, fermented cabbage, pickled fennel, mushroom, kale, roast pumpkin, house cashew cheese & dukkah spices (vg) - add haloumi $26, add chicken, pork or lamb $24
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CRISPY SKIN BARRAMUNDI - $27
CRISPY SKIN BARRAMUNDI
27Crispy skin wild caught Aus barramundi, w. cucumber & dill salad, smokey mayonnaise & hand cut chips (gf) (df)
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SIDES - $VARIES
SIDES
VARIES$3
Blistered cherry tomato, mushrooms, house beans, spinach, extra egg$4
Bacon, sweet pork sausage, chorizo, smashed avocado, house cured salmon, gluten free toast$7
Bowl of Cedar hand cut chips with aioli (gf)$10
Crispy house made polenta chips w. truffle aioli & shaved parmigiano (gf)
$10
Mixed Bonville baby green leaf salad w. house vinaigrette
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250G SCOTCH FILLET - $27
250G SCOTCH FILLET
27Chargrilled, 250g scotch fillet w. paris butter, jus, rocket, herb & pickled fennel salad & hand cut chips (gf)
WEEKDAY LUNCH
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AVOCADO, FETTA AND BEETROOT HUMMUS - $17
AVOCADO, FETTA AND BEETROOT HUMMUS
17Avocado on sourdough w. marinated fetta, beetroot hummus, black sesame & pomegranate
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HOUSE CURED SALMON - $19
HOUSE CURED SALMON
19House cured salmon pastrami, pickled baby beetroot, black quinoa, greens & goats curd (gf)
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PASTA ORECCHIETTE - $25
PASTA ORECCHIETTE
25Pasta orecchiette w pork fennel sausage, broccolini, rocket, walnut pangritata & parmesan
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BEEF BRISKET BURGER - $18
BEEF BRISKET BURGER
18Slow cooked, coffee & spice rubbed beef brisket on a panini roll, w. pickled cabbage, jalapeño mayonnaise, coriander, black sesame & hand cut chips
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TOASTED TORTILLA WRAP - $16
TOASTED TORTILLA WRAP
16Toasted tortilla wrap w. roast pumpkin, beetroot, spinach, haloumi, house baba ganoush & mild chilli mayonnaise (v) - add chicken, pork or lamb $18, add chips $3.5
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BELLO BOWL - $22
BELLO BOWL
22Bello bowl of mixed grain, fermented cabbage, pickled fennel, mushroom, kale, roast pumpkin, house cashew cheese & dukkah spices (vg) - add haloumi $26, add chicken, pork or lamb $24
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CRISPY SKIN BARRAMUNDI - $27
CRISPY SKIN BARRAMUNDI
27Crispy skin wild caught Aus barramundi, w. cucumber & dill salad, smokey mayonnaise & hand cut chips (gf) (df)
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250G SCOTCH FILLET - $27
250G SCOTCH FILLET
27Chargrilled, 250g scotch fillet w. paris butter, jus, rocket, herb & pickled fennel salad & hand cut chips (gf)
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DOLCE - $VARIES
DOLCE
VARIESHouse made sweets - ask our staff for today’s selection
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SIDES - $
SIDES
$12
Crispy house made polenta chips w. truffle aioli & shaved parmigiano (gf)
$7.50
Bowl of Cedar hand cut chips with aioli (gf)
$10
Mixed Bonville baby green leaf salad w. house vinaigrette
DINNER
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CHARCUTERIE BOARD - $21
CHARCUTERIE BOARD
21Mixed salumi, cheeses, marinated zucchini, house pickled vegetables w. sourdough (gfo) (share between 2-3)
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CHEESE BOARD - $19
CHEESE BOARD
19Select cheese, olives w. sourdough (v) (gfo) (share between 2-3)
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OLIVES - $9
OLIVES
9Marinated pan warmed olives (v)
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HUMMUS - $12
HUMMUS
12House made hummus w. smokey paprika, pine nuts, parsley & flatbread (v) (gfo) add crispy lamb $15 .... (share between 2)
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SOURDOUGH - $9
SOURDOUGH
9Char grilled hearthfire sourdough w. gwydir grove olive oil & balsamic (v) (gfo)
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POLENTA CHIPS - $12
POLENTA CHIPS
12Crispy house made polenta chips w. truffle aioli & shaved parmigiano (gf)
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PASTA ORECCHIETTE - $25
PASTA ORECCHIETTE
25Pasta orecchiette w pork fennel sausage, broccolini, rocket, walnut pangritata & parmesan
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HOUSE CURED SALMON - $18
HOUSE CURED SALMON
18House cured salmon, roasted beetroot, fresh shaved fennel, Bonville baby green leaf w. citrus mascarpone & toasted coriander (gf)
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SHARING - $
SHARING
(for 2 and includes 2 sides)
$58
Char grilled beef rib eye w. red wine jus & green peppercorn butter (gf)
$54
6 hour lamb shoulder w. tahini dressing & macadamia crumble
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CRISPY SKIN BARRAMUNDI - $29
CRISPY SKIN BARRAMUNDI
29Crispy skin wild caught Aus barramundi, w. Bonville oyster mushrooms, cauliflower purée, herb salad & walnut pangritata(gfo) (df)
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PORK BELLY - $27
PORK BELLY
27Slow cooked Bangalow pork belly w. celeriac, crispy brussel sprouts, toasted hazelnuts, pear & jus (gf)
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250G SIRLOIN - $29
250G SIRLOIN
29Chargrilled, grass fed, grain finished, 250g sirloin w. paris butter, jus, rocket, herb & pickled fennel salad & hand cut chips (gf)
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SIDES - $10
SIDES
10Hand cut pomme frites / Buttered green beans, snow peas & toasted almonds, Bonville baby leaf salad w. cherry tomatoes & house lemon dressing, Crispy house made polenta chips w. truffle aioli & shaved parmigiano
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BELLO BOWL - $22
BELLO BOWL
22Bello bowl of mixed grain, fermented cabbage, pickled fennel, mushroom, kale, roast pumpkin, house cashew cheese & dukkah spices (vg) - add haloumi $26, add chicken, pork or lamb $25
BEER & WINE
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DRAUGHT BEER - $
DRAUGHT BEER
Coopers Pale Ale 5.5/7
Coopers Session Ale 5.5/7
Visiting Craft Brew 6/8.5 -
BOTTLED/CAN BEER - $
BOTTLED/CAN BEER
Coopers Mild Ale (3.5%) (SA) 6
Lord Nelson 'Three Sheets' Pale Ale (NSW) 8.5
Feral Brewing Co. Hop Hog Pale Ale (WA) 7.5
Bucket Brewing Black Lager (Kempsey) 8
Black Hops Brewing 'Lay Day' Lager (Burleigh) 7.5
Feral Brewing Co. 'Sly Fox' Summer Ale 8
Moo Brew Pilsner(Hobart) 8.5
Brick Lane 'One Love' Pale Ale (Dandenong) 7.5
Mismatch Brewing Co. Mandarin Weiss (Adel Hills) 7.5
Brooklyn Brewing Co. American Ale (Brooklyn, NY) 7
Brooklyn Brewing Co. Summer Ale (Brooklyn, NY) 7
Moo Brew Stout (Hobart) 8.5
Brick Lane Hoppy Red Ale (Dandenong) 8
Mismatch Brewing Co. 'Evil Archies' Red IPA (Adel Hills) 8
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BOTTLED CIDER - $
BOTTLED CIDER
Monteith's Crush Apple Cider (NZ) 8
The Hills Cider Co. Cloudy Apple (SA) 8.5
This Hills Cider Co. Pear Cider 8.5
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SPARKLING - $
SPARKLING
Dunes & Greene Moscato (Angaston, SA) 9/38
Dunes & Greene Brut Pinot Noir Chard. NV 9/38
Riva dei Fati Prosecco (Treviso, Italy) 10/42
Louis Bouillot Blanc de Blanc (Burg. France) 11.5/47
Pol Roger Brut NV (Epernay, France) 120
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ROSÉ & RED - $
ROSÉ & RED
Triennes Nans-les-Pins Rosé (France) 9.5/39
Chaffey Bros. Rose (Barossa) 9.5/38
Redbank 'the long paddock' Shiraz (Vic) 8/34
Chaffey Bros. 'Synonymous' Shiraz (Barossa) 10/42
Tarrawarra Pinot Noir (Yarra Valley) 11/47
Alamos Malbec (Argentina) 10/42
Redbank 'the long paddock' Merlot (Vic) 8/34
Vasse Felix 'Filius' Cab. Sauv. (Marg River) 11/46
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WHITE - $
WHITE
Redbank 'the long paddock' Sauv. Blanc 8/34
Opawa Sauvignon Blanc (NZ) 10/42
Redbank 'the long paddock' Chardonnay (Vic) 8/34
Vasse Felix 'Premier' Chardonnay 52
Brokenwood '8 rows' Semillon Sauvignon Blanc (NSW) 9.5/41
Deviation Road Pinot Gris (SA) 9.5/41
Pewsey Vale Riesling (SA) 47
Drinks
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COFFEE - $VARIES
COFFEE
VARIESSmall 4.1 / Large 4.6
Cappuccino, Flat White, Latte, Long / Short BlackSmall 4.4 / Large 4.9
Hot Chocolate, Mocha, Chai Latte, Decaf$3.5
Piccolo, Ristretto, Machiatto, Espresso$6
Iced Coffee, Iced Chocolate, AffogatoExtras $1
Almond Milk, Soy Milk, Macadamia Milk, Lactose Free Milk -
SPARKLING WATER - $5.5 / 9
SPARKLING WATER
5.5 / 9 -
TEA FOR ONE - $4.1
TEA FOR ONE
4.1Irish Breakfast, Earl Grey, Peppermint, Fresh Chai
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FRUIT JUICES - $6.8
FRUIT JUICES
6.8Ask our staff for today’s cold press
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SOFT DRINKS - $5.5
SOFT DRINKS
5.5Coke, Coke Zero, Sprite, Lime Soda, Lemon Lime Bitters, Ginger Beer
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MILKSHAKES - $5.5
MILKSHAKES
5.5Chocolate, Strawberry, Caramel, Vanilla, Hazelnut (kids size $4)
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ORGANIC SODA - $7.50
ORGANIC SODA
7.50Limeonade, Pink Grapefruit & Ginger
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FERMENTED TONIC - $7.50
FERMENTED TONIC
7.50Davidson Plum (Kalang)
Kids Menu
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AVO ON TOAST - $8
AVO ON TOAST
8Smashed avocado on sourdough
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GOOD START - $8
GOOD START
8Good start – one egg (fried, scrambled, poached, boiled), rasher of house bacon & toast
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SOURDOUGH TOAST - $5
SOURDOUGH TOAST
5Sourdough toast - one piece w. vegemite, house jam, peanut butter, local honey
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KIDDY ROLL - $10
KIDDY ROLL
10Kiddy roll w. rashers of bacon, fried ‘pasture raised’ egg on a Turkish roll
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CHICKEN TENDERLOINS - $11.5
CHICKEN TENDERLOINS
11.5House crumbed chicken tenderloins w. salad & chips
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PENNE PASTA - $10
PENNE PASTA
10Penne pasta w. house napolitana sauce
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FISH & CHIPS - $13
FISH & CHIPS
13Crumbed dory fillets w. salad & chips
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FUNCTIONS
Nestled in the heart of Bellingen, Cedar Bar & Kitchen offers a range of options for your next celebration. Choose our grand function space ‘Cedar Room’, one of our breezy balconies or hire the entire venue. From wedding receptions to birthday parties, yoga getaways to company meetings, let us help you plan your next special event.